Silage Features
Feeding silage is beneficial for livestock, whether they are meat or dairy producersreplace 80%. also Silage can replace 35% of the concentrate feed in the animals’ daily rations. There is also a noticeable increase in meat production starting from the 25th day of feeding and an increase in milk production on the fifth day of feeding.
SCIENTIFIC BASIS FOR SILAGE WORK
when fresh green fodder is chopped and deprived of air, oxygen consumption occurs due to plant respiration. Over time, oxygen-dependent microorganisms cease to exist, and then the types of anaerobic bacteria present in the feed which analyze the sugar substances are multiplied, and organic acids are formed, the most important of which are lactic acid and acetic acid. These acids prevent the growth of bacteria that cause protein decomposition and silage spoilage… The silage becomes rich in protein and is valid for a longer period of time , up to about two years.
SILAGE PROPERTIES
•Very acceptable smell
•Delicious, palatable and acceptable taste for livestock
•Preserfed.
•Regular and uniform in moisture.
•Its expiration date extends to tow years.
•Contains carotene substance that is not present in dry feed.
Kingdom of Saudi Arabia
Eastern Province-Haradh
0500848386 - 0504543666
info@5gsilage.com